My bombay kitchen: traditional and modern parsi home cooking
Auteur :
King, Niloufer Ichaporia
Éditeur :
University of California Press
ISBN :
9780520249608
Date de publication :
18 juin 2007
Dimensions :
22,9 x 17,8 x 3,0 cm
Poids :
862 g
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
USA
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus.