Queen of fats, the: why omega-3s were removed from the western diet and what we can do to replace them
Auteur :
Allport, Susan
Éditeur :
University of California Press
ISBN :
9780520253803
Date de publication :
30 janv. 2008
Dimensions :
21,0 x 14,0 x 1,5 cm
Poids :
272 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.