Tastes and temptations: food and art in renaissance italy
Auteur :
Varriano, John
Éditeur :
Varriano, John
ISBN :
9780520259041
Date de publication :
2 oct. 2009
Dimensions :
20,3 x 15,2 x 2,5 cm
Poids :
467 g
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
USA
Explores the interplay between art and cuisine during the Italian Renaissance. This book considers the many, often surprising, ways that cooks and artists converged and drew from each other's worlds. It also considers the significance of culinary images in Renaissance art.