La cocina mexicana: many cultures, one cuisine
Auteur :
Tausend, Marilyn
Éditeur :
University of California Press
ISBN :
9780520261112
Date de publication :
22 oct. 2012
Dimensions :
23,5 x 17,8 x 2,5 cm
Poids :
816 g
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
USA
Describes how the cultures of many profoundly different people combined to produce the unmistakable flavors of Mexican food. Weaving a personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines.