Medieval cuisine of the islamic world: a concise history with 174 recipes
Auteur :
Zaouali, Lilia
Éditeur :
Zaouali, Lilia
ISBN :
9780520261747
Date de publication :
11 sept. 2009
Dimensions :
20,3 x 15,2 x 1,5 cm
Poids :
54 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Presents Islam's vibrant culinary heritage. This book features dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Puree with Vinegar and Caraway, and Stuffed Dates. It discusses topics such as cookware, utensils, aromatic substances, and condiments.