Of sugar and snow: a history of ice cream making
Auteur :
Quinzio, Jeri
Éditeur :
Quinzio, Jeri
ISBN :
9780520265912
Date de publication :
1 mars 2010
Dimensions :
20,3 x 15,2 x 1,9 cm
Poids :
59 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? This book tells ice cream's story, explaining how ice cream is made, describes its social role, and connects historical events to its business and consumption.