Inside the california food revolution: thirty years that changed our culinary consciousness
Auteur :
Goldstein, Joyce
Éditeur :
University of California Press
ISBN :
9780520268197
Date de publication :
6 sept. 2013
Dimensions :
22,9 x 15,2 x 3,3 cm
Poids :
680 g
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
USA
Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.