Philosophy of food, the
Éditeur :
University of California Press
ISBN :
9780520269347
Date de publication :
1 févr. 2012
Dimensions :
22,9 x 15,2 x 2,0 cm
Poids :
499 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.