Hakka cookbook, the: chinese soul food from around the world
Auteur :
Anusasananan, Linda Lau
Éditeur :
University of California Press
ISBN :
9780520273283
Date de publication :
8 oct. 2012
Dimensions :
22,9 x 17,8 x 2,8 cm
Poids :
771 g
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
USA
Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.