Word of mouth: what we talk about when we talk about food
Auteur :
Ferguson, Priscilla Parkhurst
Éditeur :
University of California Press
ISBN :
9780520273924
Date de publication :
7 juil. 2014
Dimensions :
20,3 x 15,2 x 2,5 cm
Poids :
499 g
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
USA
Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films.