Balancing on a planet: the future of food and agriculture
Auteur :
Cleveland, David A.
Éditeur :
University of California Press
ISBN :
9780520277427
Date de publication :
20 déc. 2013
Dimensions :
25,4 x 17,8 x 1,8 cm
Poids :
635 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Focuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions.