Secrets from the greek kitchen: cooking, skill, and everyday life on an aegean island
Auteur :
Sutton, David E.
Éditeur :
University of California Press
ISBN :
9780520280540
Date de publication :
19 sept. 2014
Dimensions :
22,9 x 15,2 x 2,0 cm
Poids :
454 g
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
USA
Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows.