Becoming salmon: aquaculture and the domestication of a fish
Auteur :
Lien, Marianne Elisabeth
Éditeur :
University of California Press
ISBN :
9780520280571
Date de publication :
30 juin 2015
Dimensions :
22,9 x 15,2 x 1,8 cm
Poids :
318 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.