I taste red: the science of tasting wine
Auteur :
Goode, Jamie
Éditeur :
University of California Press
ISBN :
9780520292246
Date de publication :
27 sept. 2016
Dimensions :
17,4 x 21,6 x 2,5 cm
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
USA
Intends to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. The author explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine.