Leaf protein: and its by-products in human and animal nutrition
Auteur :
Pirie, N. W.
Éditeur :
Cambridge University Press
ISBN :
9780521054027
Date de publication :
21 janv. 2008
Dimensions :
23,4 x 15,7 x 0,6 cm
Poids :
327 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation. The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding them directly to animals is relatively inefficient.