Effects of low temperature on biological systems, the
Éditeur :
Cambridge University Press
ISBN :
9780521105767
Date de publication :
19 mars 2009
Dimensions :
22,9 x 15,2 x 2,9 cm
Poids :
750 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
First published in 1987, The Effects of Low Temperatures on Biological Systems takes a broad view of the interactions of low temperatures with biological conditions. The topics covered range from molecular effects to whole organism behaviour and include practical applications in medicine, agriculture and the food industry.