Marine mussels: their ecology and physiology
Éditeur :
Cambridge University Press
ISBN :
9780521112888
Date de publication :
4 juin 2009
Dimensions :
22,9 x 15,2 x 2,0 cm
Poids :
520 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Mussels represent an important food source in many parts of the world and they have considerable potential as a protein source for many developing countries. This book, first published in 1976, is a critical review of information on this group of animals, and sets out the material with suggestions for the future direction of research.