Chemistry and biology of n-nitroso compounds
Auteur :
Lijinsky, William
Éditeur :
Cambridge University Press
ISBN :
9780521116978
Date de publication :
9 juin 2011
Dimensions :
22,9 x 15,2 x 2,7 cm
Poids :
700 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke.