Biodiversity in agriculture: domestication, evolution, and sustainability
Éditeur :
Cambridge University Press
ISBN :
9780521170871
Date de publication :
23 févr. 2012
Dimensions :
24,7 x 17,5 x 2,8 cm
Poids :
1240 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Bringing together research from a range of fields including anthropology, archaeology and ecology, this book addresses key questions relating to agriculture. It highlights how these topics can be applied to our understanding of contemporary agriculture, its long-term sustainability and the development of new crops and varieties.