Chinese food
Auteur :
Liu, Junru
Éditeur :
Cambridge University Press
ISBN :
9780521186742
Date de publication :
25 août 2011
Dimensions :
23,0 x 15,6 x 1,0 cm
Poids :
290 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This illustrated gastronomic tour traces the development of the unique food and drink culture found in China from ancient to modern times. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends.