Nutrition and the war
Auteur :
Bourne, Geoffrey
Éditeur :
Cambridge University Press
ISBN :
9780521237796
Date de publication :
9 juin 2011
Dimensions :
20,3 x 12,7 x 0,8 cm
Poids :
160 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Originally published in 1940, this concise book was based upon a series of articles that were written during 1938 and 1939. The text is organised around the principle of helping ordinary people to understand food nutrition during the scarcity of war, enabling them to choose alternatives when certain items become unavailable.