Yeasts
Éditeur :
Cambridge University Press
ISBN :
9780521279222
Date de publication :
9 juin 2011
Dimensions :
22,9 x 15,2 x 1,4 cm
Poids :
370 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained.