Manufacturing green gold: capital, labor, and technology in the lettuce industry
Auteur :
Friedland, William H. / Barton, Amy E. / Thomas, Robert J.
Éditeur :
Cambridge University Press
ISBN :
9780521285841
Date de publication :
30 nov. 1981
Dimensions :
22,9 x 15,2 x 1,0 cm
Poids :
260 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Originally published in 1981, this book examines the ways in which social groups interact in the making of a common food in American society: iceberg lettuce. The major questions posed by the research, however, extend beyond the features of one agricultural product, as the authors analyse the organization of industrial production.