Cooking, cuisine and class: a study in comparative sociology
Auteur :
Goody, Jack
Éditeur :
Cambridge University Press
ISBN :
9780521286961
Date de publication :
24 juin 1982
Dimensions :
22,8 x 15,3 x 1,6 cm
Poids :
440 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.