Hard to swallow: a brief history of food
Auteur :
Lacey, Richard W.
Éditeur :
Cambridge University Press
ISBN :
9780521440011
Date de publication :
25 mars 1994
Dimensions :
23,6 x 15,8 x 2,7 cm
Poids :
694 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.