Science, vine and wine in modern france
Auteur :
Paul, Harry W.
Éditeur :
Cambridge University Press
ISBN :
9780521525213
Date de publication :
18 juil. 2002
Dimensions :
22,6 x 15,3 x 2,4 cm
Poids :
550 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. It analyses the reinvention of the grape vine after the devastation wrought by phylloxera and the rise of oenological science following Pasteur's classic studies on wine in the 1860s.