Yeasts: characteristics and identification
Auteur :
Barnett, J. A. / Payne, R. W. / Yarrow, D.
Éditeur :
Cambridge University Press
ISBN :
9780521573962
Date de publication :
25 mai 2000
Dimensions :
21,6 x 30,5 x 5,1 cm
Poids :
3505 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described. Additional reference information broadens the scope of the book beyond identification.