Nutritional anemia: scientific principles, clinical practice, and public health
Éditeur :
Cambridge University Press
ISBN :
9780521766401
Date de publication :
31 mars 2019
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Offering resources for the hematologist seeing anemia syndromes in susceptible people such as pregnant women, vegetarians and the elderly. For a wide audience, from the clinician learning about food fortification, to the public health practitioner for an understanding of clinical approaches to nutritional anemia.