Kant's theory of taste: a reading of the critique of aesthetic judgment
Auteur :
Allison, Henry E.
Éditeur :
Cambridge University Press
ISBN :
9780521795340
Date de publication :
16 avr. 2001
Dimensions :
22,9 x 15,5 x 2,6 cm
Poids :
590 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study.