Food of taiwan, the
Auteur :
Erway, Cathy
Éditeur :
HarperCollins Publishers Inc
ISBN :
9780544303010
Date de publication :
21 avr. 2015
Dimensions :
22,9 x 20,3 x 2,5 cm
Langue :
Anglais
Pays d'origine :
USA
Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette.