Mastering the art of soviet cooking
Auteur :
von Bremzen, Anya
Éditeur :
Transworld Publishers Ltd
ISBN :
9780552777476
Date de publication :
3 juil. 2014
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
313 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations.