Delia collection: pork, the
Auteur :
Smith, Delia
Éditeur :
Smith, Delia
ISBN :
9780563487340
Date de publication :
18 mars 2004
Dimensions :
28,4 x 22,3 x 1,5 cm
Poids :
738 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
From ham, sausages and bacon to fillet and tenderloin, almost every part of the pig can be consumed, making pork one of the most versatile foods in our diet. So, as part of The Delia Collection, Delia Smith brings us her sixth book, Pork.