Antony worrall thompson's top 100 beef recipes
Auteur :
Thompson, Antony Worrall
Éditeur :
Thompson, Antony Worrall
ISBN :
9780563487852
Date de publication :
3 févr. 2005
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
650 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Contains beef recipes with 100 recipes - from soups and starters to winter dishes and meals for special occasions. This work has 30 colour photos and 12 colour shots of beef cuts. It demonstrates the versatility of beef. Each recipe makes use of readily available ingredients. It is useful for both first-timers and experienced chefs.