Madhur jaffrey's indian cookery
Auteur :
Jaffrey, Madhur
Éditeur :
Jaffrey, Madhur
ISBN :
9780563488217
Date de publication :
7 nov. 2002
Dimensions :
28,0 x 22,5 x 2,2 cm
Poids :
1238 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With chapters on meat, poultry, fish and vegetables as well as pulses, breads and rice, chutneys and pickles, this title guides you through the colourful range of Indian food, from classic curries like Rogan Josh, Tandoori-style Chicken to Naan Bread and recipes for more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato.