Culinary pleasures: cook books and the transformation of british cuisine
Auteur :
Humble, Nicola
Éditeur :
Humble, Nicola
ISBN :
9780571200054
Date de publication :
3 nov. 2005
Dimensions :
24,1 x 16,4 x 3,0 cm
Poids :
615 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
For foodies and lovers of great British cooking, from Mrs Beeton to celebrity TV chefs, Nigella Lawson and Jamie Oliver, this book takes a look at Britain's culinary history. From collared calf's head with buttered nettles to egg and avocado pate to fish and porcini pie; from soggy carrots to asparagus al dente, it has it all.