Good food: month by month recipes
Auteur :
Heath, Ambrose
Éditeur :
Faber & Faber
ISBN :
9780571323920
Date de publication :
19 mars 2015
Dimensions :
19,5 x 13,4 x 2,6 cm
Poids :
355 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This classic cookery book features a chapter for every month of the year with a host of savoury and sweet seasonal recipes - from baked haddock in January to chestnut cake in December. They are such a pleasure to read - brilliant recipes disguised as beautiful prose - if only all cookbooks were written like this ...