Complete book of indian cooking, the
Auteur :
Lal, Premila
Éditeur :
W Foulsham & Co Ltd
ISBN :
9780572022648
Date de publication :
19 févr. 1996
Dimensions :
23,2 x 15,1 cm
Poids :
484 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.