Naturally balanced cooking
Auteur :
Vaughan, Peter
Éditeur :
W Foulsham & Co Ltd
ISBN :
9780572028268
Date de publication :
12 nov. 2002
Dimensions :
22,3 x 20,7 cm
Poids :
419 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.