Classic 1000 chinese recipes, the
Éditeur :
W Foulsham & Co Ltd
ISBN :
9780572028497
Date de publication :
1 févr. 2002
Dimensions :
20,5 x 14,6 cm
Poids :
568 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Presents a selection of recipes from the best Chinese restaurants. Covering the whole span of Chinese dishes, this title lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible.