Slow cooking through the seasons
Auteur :
Humphries, Carolyn
Éditeur :
W Foulsham & Co Ltd
ISBN :
9780572034214
Date de publication :
28 avr. 2008
Dimensions :
23,4 x 15,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Can you remember the last time you noticed the sheer pleasure of the flavour in your food? It's not easy when the food in our supermarkets has spent so long in the food chain. This book features ingredients that are sensational and everything tastes as it should taste.