How to freeze fresh food at home: everything you need to know about freezing and freezer
Auteur :
Humphries, Carolyn
Éditeur :
Humphries, Carolyn
ISBN :
9780572035891
Date de publication :
21 oct. 2009
Dimensions :
21,6 x 13,5 x 2,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. This title includes what they need to know such as: food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, and hygiene.