How to eat in
Auteur :
Byatt, Adam
Éditeur :
Byatt, Adam
ISBN :
9780593064641
Date de publication :
15 avr. 2010
Dimensions :
25,3 x 19,8 x 2,9 cm
Poids :
1163 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Includes over one hundred recipes - some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. Featuring recipes from Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, this cookbook is suitable for stylish modern living.