Gilbert scott book of british food, the
Auteur :
Wareing, Marcus
Éditeur :
Transworld Publishers Ltd
ISBN :
9780593070437
Date de publication :
4 juil. 2013
Dimensions :
25,4 x 19,7 x 2,6 cm
Poids :
1074 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal.