Food unwrapped: lifting the lid on how our food is really produced
Auteur :
Tapper, Daniel
Éditeur :
Transworld Publishers Ltd
ISBN :
9780593073612
Date de publication :
29 janv. 2015
Dimensions :
23,4 x 15,3 x 1,7 cm
Poids :
316 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat.