Back in time for dinner: from spam to sushi: how we've changed the way we eat
Auteur :
Gwynn, Mary
Éditeur :
Gwynn, Mary
ISBN :
9780593075241
Date de publication :
12 mars 2015
Dimensions :
24,0 x 16,2 x 3,0 cm
Poids :
633 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
There has been a revolution in our kitchens. In 1950, the average housewife worked a seventy-five-hour week. No one owned a fridge or had seen a teabag. Ten years later, sugar consumption had rocketed: we ate more biscuits for dinner than vegetables and fruit. This companion to the BBC series holds a mirror to our changing family lives.