New larousse gastronomique
Auteur :
Hamlyn
Éditeur :
Octopus Publishing Group
ISBN :
9780600620426
Date de publication :
5 oct. 2009
Dimensions :
27,4 x 23,8 x 6,2 cm
Poids :
3600 g
Format :
B315
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.