Larousse patisserie and baking: the ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Auteur :
Larousse, Editions
Éditeur :
Octopus Publishing Group
ISBN :
9780600636205
Date de publication :
3 sept. 2020
Dimensions :
26,8 x 22,2 x 4,8 cm
Poids :
2320 g
Format :
B315
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.