Food in the ancient world
Auteur :
Wilkins, John / Hill, Shaun
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780631235514
Date de publication :
13 déc. 2005
Dimensions :
22,9 x 15,4 x 1,8 cm
Poids :
454 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order.