Technology of reduced additive foods
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780632055326
Date de publication :
11 mai 2004
Dimensions :
25,2 x 17,8 x 1,7 cm
Poids :
635 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products.