Crop post-harvest: science and technology, volume 3: perishables
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780632057252
Date de publication :
21 févr. 2012
Dimensions :
25,7 x 19,8 x 2,9 cm
Poids :
1270 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume is part of a major three-volume work. The set covers all aspects of factors affecting post-harvest quality of fruits, vegetables, cereals and other major crops. An editorial board, based at NRI Chatham draws together a team of international authors to provide the most comprehensive work published on the subject.